Nutritive utilization of Moringa oleifera tree stalks treated with fungi and yeast to replace clover hay in growing lambs
| Autor: | K. Z. Kewan, Nicholas E. Odongo, H. M. El-Sayed, Abdelfattah Z.M. Salem, S. S. S. Eisa, A. R. Abdou, E. A. Zaki, F. A. Salem |
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| Rok vydání: | 2017 |
| Předmět: |
0106 biological sciences
biology Forestry 04 agricultural and veterinary sciences biology.organism_classification 01 natural sciences Feed conversion ratio Moringa Rumen Animal science Nutrient Botany 040103 agronomy & agriculture Hay 0401 agriculture forestry and fisheries Fermentation Trifolium alexandrinum Agronomy and Crop Science Completely randomized design 010606 plant biology & botany |
| Zdroj: | Agroforestry Systems. 93:161-173 |
| ISSN: | 1572-9680 0167-4366 |
| DOI: | 10.1007/s10457-017-0158-6 |
| Popis: | Twenty four Barki lambs with an average body weight of 20.7 ± 0.17 kg were used in a complete randomized design to evaluate the effects of replacing clover (Trifolium alexandrinum L) hay as a traditional basal diet (C) with moringa tree stalks (MS) treated with fungi (Trichoderma reesei) (MF) and yeast (Saccharomyces cervisiae) (MY) under solid-state fermentation on nitrogen and water metabolism, rumen fermentation and economic efficiency of feeds. Lambs were divided into three groups each with eight lambs depending on their live weight. Concentrate feed mixture was similar for all groups and was offered at 2% of live weight with the basal roughage offered ad libitum. The results show that the rations had significant effects (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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