Bioactive Compositions of Cinnamon (Cinnamomum verum J. Presl) Extracts and Their Capacities in Suppressing SARS-CoV-2 Spike Protein Binding to ACE2, Inhibiting ACE2, and Scavenging Free Radicals
| Autor: | Zhuohong Xie, Yanfang Li, Zhihao Liu, Melody Zeng, Jeffrey C. Moore, Boyan Gao, Xianli Wu, Jianghao Sun, Thomas T. Y. Wang, Pamela Pehrsson, Xiaohua He, Liangli Lucy Yu |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Agricultural and Food Chemistry. 71:4890-4900 |
| ISSN: | 1520-5118 0021-8561 |
| Databáze: | OpenAIRE |
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