IMPROVING THE TENOLOGY OF THE PRODUCTION OF PEAR COMPOTE FOR BABY FOOD USING HIGH-TEMPERATURE ROTARY STERILIZATION
| Autor: | T. A. ISRIGOVA, M. E. AKHMEDOV, A. F. DEMIROVA, M.M. SALMANOV, A.M. RAMAZANOV, M.S. ZAGIROVA |
|---|---|
| Rok vydání: | 2023 |
| Zdroj: | Daghestan GAU Proceeding. :166-173 |
| ISSN: | 2686-7591 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|