Effect of the concentration method on selected bioactive components of cold brew coffee

Autor: Damian Maksimowski
Rok vydání: 2023
Zdroj: 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT.
DOI: 10.24326/icdsupl2.t071
Databáze: OpenAIRE