Evaluation of Physiological Effects of Acetic Acid Bacteria and Yeast Fermented Non-alchocolic Beverage Consumption in Rat Model

Autor:	P. Semjonovs, I. Denina, R. Linde
Rok vydání:	2014
Předmět:	Beverage consumption Biochemistry biology business.industry Rat model Medicine Fermentation General Medicine Food science Acetic acid bacteria biology.organism_classification business Yeast
Zdroj:	Journal of Medical Sciences. 14:147-152
ISSN:	1682-4474
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e1ba8872cd1b4706381a672faa1737a8 https://doi.org/10.3923/jms.2014.147.152 Zobrazit plný text záznamu