Autor:	David M. Frazer, Darrell H. G. Crawford, K N Millard, L. W. Powell, Sarah J. Wilkins, Jeannette L. Dixon, Gregory J. Anderson, Kim R. Bridle, Grant A. Ramm, V.N. Subramaniam
Rok vydání:	2003
Předmět:	medicine.medical_specialty Hepatology biology business.industry Gastroenterology Body iron Endocrinology Iron homeostasis Downregulation and upregulation Hepcidin Internal medicine biology.protein Medicine business Homeostasis
Zdroj:	Journal of Gastroenterology and Hepatology. 18:B59-B90
ISSN:	0815-9319
DOI:	10.1046/j.1440-1746.18.s2.5.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e1b00dd0c9328646bc88663fe7e8c868 https://doi.org/10.1046/j.1440-1746.18.s2.5.x Zobrazit plný text záznamu Plný text