| Autor: |
Pirc, Matjaž, Maas, Pim, de Graaf, Kees, Lee, Hye-Seong, Boesveldt, Sanne |
| Rok vydání: |
2022 |
| Předmět: |
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| DOI: |
10.17605/osf.io/nxfqz |
| Popis: |
Study on olfactory fat perception: In two experiments, we investigated the human ability of olfactory food fat content discrimination in dairy milk and assessed whether this ability is affected by habitual dairy intake. Participants undertook a series of DR A-not A discrimination tests (analysed with R-index analyses) coupled with perceptual ratings and a questionnaire on dairy consumption habits. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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