PAM8 IMPACT OF PERIOPERATIVE NUTRITION ON HEALTH OUTCOMES IN ONCOLOGY PATIENTS UNDERGOING GASTROINTESTINAL SURGERIES

Autor:	Paul E. Wischmeyer, Jamie Partridge, M. Paul, D.G. Williams, D. Lanctin
Rok vydání:	2019
Předmět:	medicine.medical_specialty business.industry Gastrointestinal surgeries Health Policy General surgery Public Health Environmental and Occupational Health medicine Oncology patients Perioperative Health outcomes business
Zdroj:	Value in Health. 22:S45
ISSN:	1098-3015
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e159d43d586f4b213632f19b08bdf400 https://doi.org/10.1016/j.jval.2019.04.072 Zobrazit plný text záznamu Full Text from ScienceDirect