Production of soluble pea protein/sodium caseinate co-dispersions using ultrasonication and their acid coagulation properties

Autor:	Xiaoyao Du, Zhengtao Zhao, Yi Xuan Li
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 139:108562
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e13e046da47c765681fd962bba3f61b3 https://doi.org/10.1016/j.foodhyd.2023.108562 Zobrazit plný text záznamu Full Text from ScienceDirect