Meals and Dietary Information Offered in University Cafeterias in Kyoto Prefecture

Autor:	Kiyoko Odani, Sayumi Takahata, Etsuko Ozaki, Akane Higashi, Yuko S. Yoshimoto, Sayuri Fukuda
Rok vydání:	2021
Zdroj:	The Japanese Journal of Nutrition and Dietetics. 79:293-301
ISSN:	1883-7921 0021-5147
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e12b8b72f3ffef11871afb3198e713f8 https://doi.org/10.5264/eiyogakuzashi.79.293 Zobrazit plný text záznamu