Intensive test for studying lipid peroxidation

Autor:	I. Siró, J. Kosáry, M. Takács
Rok vydání:	2002
Předmět:	food.ingredient Antioxidant Filter paper Food industry Metal salts business.industry Sunflower oil medicine.medical_treatment Lipid peroxidation chemistry.chemical_compound Vegetable oil food chemistry Chemical agents medicine Organic chemistry Food science business Food Science
Zdroj:	Acta Alimentaria. 31:57-62
ISSN:	1588-2535 0139-3006
DOI:	10.1556/aalim.31.2002.1.6
Popis:	Investigation of lipid peroxidation as a method of quality control in the food industry requires a simple, fast and reproducible method. The preliminary results about an intensive test are presented. Interaction of oil samples and air is intensified by using a piece of filter paper fitting exactly into the bottom of a laboratory vessel as a support. At elevated temperatures (50–55 °C) generated by infrared light the rate of lipid peroxidation is much increased. The test can be carried out in a one-pot-system. The use of this intensive test is advantageous in studying of the effect of metal salts on lipid peroxidation. It is suggested that this intensive test can be made suitable for the study of different effects and for screening chemical agents, especially that of new antioxidants.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e122d9151e948a1371f8ed43fbbc5cb0 https://doi.org/10.1556/aalim.31.2002.1.6 Zobrazit plný text záznamu