Recent Advances in Nutrition Related to Surgical Care

Autor:	Van Itallie Tb, Stare Fj
Rok vydání:	1952
Předmět:	medicine.medical_specialty Nutrition and Dietetics Diet therapy business.industry Surgical care medicine MEDLINE Nutritional status Intensive care medicine business Food Science
Zdroj:	Journal of the American Dietetic Association. 28:13-16
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)31112-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e114295777aa7da139b557086a3e4e4f https://doi.org/10.1016/s0002-8223(21)31112-9 Zobrazit plný text záznamu