Characteristic of fortified crackers with largehead hairtail (trichiurus lepturus) fish flour

Autor:	E Hastarini, Suryanti, T D Suryaningrum, R Nurbayasari, D L Ayudiarti, Syamdidi, D A Oktavia, I Adlhiyyah
Rok vydání:	2021
Předmět:	Fish meal biology Food science biology.organism_classification Trichiurus lepturus
Zdroj:	IOP Conference Series: Earth and Environmental Science. 860:012076
ISSN:	1755-1315 1755-1307
DOI:	10.1088/1755-1315/860/1/012076
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e10d12c84555842b9b7e56391007e1c1 https://doi.org/10.1088/1755-1315/860/1/012076 Zobrazit plný text záznamu