A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification

Autor:	Hadjigeorgiou E, Clark B, Simpson E, Coles D, Comber R, Fischer ARH, Meijer N, Marvin HJP, Frewer LJ
Rok vydání:	2022
DOI:	10.57711/5r0p-xb08
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e0e7680fd0c810a8fc0f2d4d5c066233 Zobrazit plný text záznamu