Growth of Pleurotus sajor-caju on Oil Palm Frond Parenchyma Tissue

Autor:	Sabaratnam Vikineswary, S. Balabaskaran, S. K. Ling
Rok vydání:	1995
Předmět:	Laccase Pleurotus Frond biology Chemistry food and beverages Cellulase biology.organism_classification Horticulture chemistry.chemical_compound Parenchyma biology.protein Palm oil Urea Fermentation
Zdroj:	Environmental Biotechnology ISBN: 9789048146574
Popis:	Solid-state fermentation of oil palm frond parenchyma tissue (OPFPt) using the edible fungus, Pleurotus sajor-caju, produced detectable amount of enzyme activities for the cellulases and laccase. These enzyme activities were enhanced by supplementing the culture with urea.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e0cf67dd60728486fbc46ea2ae463ead https://doi.org/10.1007/978-94-017-1435-8_30 Zobrazit plný text záznamu