DEPENDENCE OF WINE QUALITY ON ABIOTIC FACTORS OF CULTIVATION OF KRASNOSTOP AZOS GRAPE VARIETY

Autor:	Alexandr Vyacheslavovich Dergunov, Anna Aleksandrovna Lukyanova
Rok vydání:	2021
Předmět:	Wine Abiotic component business.industry media_common.quotation_subject Quality (business) Biology business Variety (cybernetics) Biotechnology media_common
Zdroj:	Fruit growing and viticulture of South Russia. 5:190-206
ISSN:	2219-5335
DOI:	10.30679/2219-5335-2021-5-71-190-206
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e0b264da1b97704146190a31c2fc9cbe https://doi.org/10.30679/2219-5335-2021-5-71-190-206 Zobrazit plný text záznamu