Effect of Acid Adaptation of Listeria monocytogenes on Its Mild Thermal Inactivation in a Simulated Fruit Juice Supplemented with Carvacrol

Autor:	Alex Tchuenchieu, Martial Juengue, Sylvain Leroy Sado Kamdem, Jean-Justin Essia Ngang, François Xavier Etoa
Rok vydání:	2016
Předmět:	04 agricultural and veterinary sciences General Medicine medicine.disease_cause 040401 food science chemistry.chemical_compound 0404 agricultural biotechnology chemistry Listeria monocytogenes medicine Carvacrol Fruit juice Food science Adaptation L monocytogenes
Zdroj:	British Microbiology Research Journal. 15:1-10
ISSN:	2231-0886
DOI:	10.9734/bmrj/2016/27272
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e097c973279222ce69eadf66c04bccc6 https://doi.org/10.9734/bmrj/2016/27272 Zobrazit plný text záznamu