Optimization of the Electrophoresis Tricine-SDS-PAGE for Simultaneous Detection of Protein and Peptide in Artisinal Cheese

Autor:	Maria Gabriela Bello Koblitz, Izabela Miranda de Castro, Juliana de Oliveira Carneiro, Ana Carolina Sampaio Doria Chaves, Alexsandro Araujo dos Santos, Tatiana Azevedo, M. P. Stephan
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Electrophoresis Tricine chemistry.chemical_compound Chromatography chemistry Peptide Polyacrylamide gel electrophoresis
Zdroj:	Journal of Agricultural Science and Technology B. 9
ISSN:	2161-6264
DOI:	10.17265/2161-6264/2019.06.006
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e0950b32c2d0fde71ff618dd841647c6 https://doi.org/10.17265/2161-6264/2019.06.006 Zobrazit plný text záznamu