Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties
| Autor: | Rafael Sepúlveda Fonsêca Trevisan Passos, Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite, Adrielle Bahiense Trevisan, Carolina Oliveira Souza, Mauricio Costa Alves Silva, Carlos Pasqualin Cavalheiro |
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| Rok vydání: | 2021 |
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| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16224 |
| Databáze: | OpenAIRE |
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