Corrigendum to 'Effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity' [Innovative Food Science and Emerging Technologies 75 (2022) 102900]

Autor:	U.R. Marin-Castro, D. Pallet, M.A. García-Alvarado, M.A. Vargas-Ortiz, M.A. Salgado-Cervantes, A. Servent
Rok vydání:	2022
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 77:102969
ISSN:	1466-8564
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e08c908d3120c5fa20d8e2278522ea68 https://doi.org/10.1016/j.ifset.2022.102969 Zobrazit plný text záznamu Full Text from ScienceDirect