1991: A Watershed Year for UK Food Legislation
| Autor: | Stephen J. Fallows |
|---|---|
| Rok vydání: | 1991 |
| Předmět: |
Watershed
Food industry business.industry digestive oral and skin physiology Legislation Food safety Occupational safety and health Agricultural economics Public protection Business Management and Accounting (miscellaneous) Food systems media_common.cataloged_instance Marketing European union business Food Science media_common |
| Zdroj: | British Food Journal. 93:3-7 |
| ISSN: | 0007-070X |
| DOI: | 10.1108/00070709110141946 |
| Popis: | The early 1990s will be a watershed for UK food legislation being significantly updated. Primary control measures will be in keeping with a food system primarily consisting of a highly industrialised food manufacturing industry. Legislation will also be applicable to the rest of the industry: farmers, retailers and caterers. Many secondary controls will follow legislation which will be designed to increase public protection from food‐borne illness. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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