Biovalorization of agro-industrial waste soybean meal for the production of prodigiosin by Serratia marcescens

Autor:	Pau Loke Show, Nisarg Gohil, Vijai Singh, Rupesh Maurya, Gargi Bhattacharjee, Ravi Kalariya, Khalid J. Alzahrani, Khushal Khambhati, Vikrant Pandya, Jigresh Gohil
Rok vydání:	2021
Předmět:	Prodigiosin chemistry.chemical_compound biology chemistry Renewable Energy Sustainability and the Environment Serratia marcescens Soybean meal Food science biology.organism_classification Industrial waste
Zdroj:	Biomass Conversion and Biorefinery.
ISSN:	2190-6823 2190-6815
DOI:	10.1007/s13399-021-02102-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e051a2f3539090b8fb16a974465aefae https://doi.org/10.1007/s13399-021-02102-8 Zobrazit plný text záznamu Full text from SpringerLink