OXALATE AND ASCORBATE IN ACTINIDIA FRUIT AND LEAVES

Autor:	Sean Bulley, William A. Laing, Maysoon Rassam
Rok vydání:	2007
Předmět:	chemistry.chemical_compound Horticulture chemistry biology Actinidia biology.organism_classification Oxalate
Zdroj:	Acta Horticulturae. :479-485
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2007.753.62
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e04647591991707cf75ea9b25794d042 https://doi.org/10.17660/actahortic.2007.753.62 Zobrazit plný text záznamu