IMPACT OF THE SHOOT MATURITY LEVEL ON ROOTING, ACCLIMATISATION OF GREEN AND SEMI-HARDWOOD CUTTINGS OF THE BLUEBERRY (Vaccinium corymbosum L.) CV. BLUECROP STIMULATED WITH INDOL BUTYRIC ACID AND NAPHTHALENE ACETIC ACID
Autor: | Petrit Rama, Sabri Braha |
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Rok vydání: | 2018 |
Předmět: |
Maturity (geology)
biology Soil Science Forestry Plant Science biology.organism_classification Acclimatization Butyric acid Cutting chemistry.chemical_compound Horticulture chemistry Shoot Hardwood Naphthalene acetic acid Agronomy and Crop Science Nature and Landscape Conservation Food Science Vaccinium |
Zdroj: | The Journal "Agriculture and Forestry". 64 |
ISSN: | 1800-9492 0554-5579 |
DOI: | 10.17707/agricultforest.64.3.07 |
Databáze: | OpenAIRE |
Externí odkaz: |