Trypsin inhibitors and hemagglutinins in beans (Phaseolus vulgaris) and their relationship with the content of tannins and associated polyphenols

Autor:	Ricardo Bressani, Luiz G. Elias, Rafael Fernandez, J. Edgar Braham
Rok vydání:	1982
Předmět:	biology Polyphenol Chemistry Botany medicine General Chemistry Phaseolus General Agricultural and Biological Sciences Trypsin biology.organism_classification medicine.drug
Zdroj:	Journal of Agricultural and Food Chemistry. 30:734-739
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf00112a027
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e038d00e4cf39bc8238775c179a1ee28 https://doi.org/10.1021/jf00112a027 Zobrazit plný text záznamu