The effect of curcumin on paraoxonase and arylesterase enzyme activities in scaly carp (Cyprinus carpio L)

Autor:	Serpil Mişe Yonar, Selman Akoğul
Rok vydání:	2020
Předmět:	0303 health sciences 03 medical and health sciences 010501 environmental sciences 01 natural sciences 030304 developmental biology 0105 earth and related environmental sciences
Zdroj:	Ege Journal of Fisheries and Aquatic Sciences. 37:329-334
ISSN:	2148-3140 1300-1590
Popis:	In this study, the effect of curcumin on paraoxonase and arylesterase enzyme activities in scaly carp (Cyprinus carpio) were examined. For this purpose, curcumin was added into the feed during 21 days with 10, 20 and 40 mg/kg doses. At the end of this period, serum, liver and kidney samples were taken from the fish and changes in paraoxonase and arylesterase enzyme activities were investigated. The serum and liver paraoxonase and arylesterase enzyme activities of the curcumin treated groups showed significant increases compared to the control group. The increase in kidney paraoxonase and arylesterase enzyme activities was statistically insignificant.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::e01af3544ea0642206c5a8235234bc5d https://doi.org/10.12714/egejfas.37.4.02 Zobrazit plný text záznamu