Mediated curing strategy: An overview of salt reduction for dry-cured meat products
| Autor: | Gong Xiao-Hui, Wan Jing, Zhou Ye-Ling, Zhou Ying, Zhu Qiu-Jin, Liu Ling-Gao, Chen Dan, Huang Yan-Pei, Gu Sha, Li Ming-Ming |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Food Reviews International. :1-16 |
| ISSN: | 1525-6103 8755-9129 |
| DOI: | 10.1080/87559129.2022.2029478 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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