Effects of Air and Helium Cold Plasma on Sensory Acceptability and Quality of Fresh Sea Bass (Dicentrarchus labrax)

Autor:	Sühendan Mol, Tamer Akan, Sehban Kartal, Serap Coşansu, Şehnaz Yasemin Tosun, Didem Üçok Alakavuk, Şafak Ulusoy, Hande Doğruyol, Kamil Bostan
Rok vydání:	2022
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology. 16:537-548
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-022-02950-w
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dfde34b7af98faa6b21cd29c6a303957 https://doi.org/10.1007/s11947-022-02950-w Zobrazit plný text záznamu Full text from SpringerLink