Low-Oxygen or High-Carbon Dioxide Atmospheres to Control Postharvest Decay of Strawberries

Autor:	H. M. Couey, J. M. Wells
Rok vydání:	1970
Předmět:	Atmosphere chemistry.chemical_compound chemistry Agronomy Low oxygen Environmental chemistry Carbon dioxide Postharvest High carbon dioxide Plant Science Biology Agronomy and Crop Science
Zdroj:	Phytopathology. 60:47
ISSN:	0031-949X
DOI:	10.1094/phyto-60-47
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dfd80e41e7464df5baa39fb17b352a22 https://doi.org/10.1094/phyto-60-47 Zobrazit plný text záznamu