Evaluation of Antioxidant Activity and Bioactive Compounds on Domestic Cooking Method

Autor:	K. Rajeswari, M. Prashanthi, T. Kamalaja
Rok vydání:	2018
Předmět:	0301 basic medicine 03 medical and health sciences 030109 nutrition & dietetics Antioxidant Chemistry medicine.medical_treatment medicine Food science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 7:4090-4097
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2018.708.425
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dfd76c971278b47f3e00f6155a60bb7d https://doi.org/10.20546/ijcmas.2018.708.425 Zobrazit plný text záznamu