Temperature control and in situ product recovery strategies to enhance the bioconversion of L‐phenylalanine into 2‐phenylethanol
Autor: | Wa Ode Cakra Nirwana, Chin‐Hang Shu, Siao‐Syuan Jhou |
---|---|
Rok vydání: | 2020 |
Předmět: |
In situ
Chromatography Temperature control biology Renewable Energy Sustainability and the Environment Bioconversion Chemistry General Chemical Engineering Organic Chemistry Saccharomyces cerevisiae Product recovery Phenylalanine biology.organism_classification Pollution Inorganic Chemistry Fuel Technology Waste Management and Disposal Biotechnology |
Zdroj: | Journal of Chemical Technology & Biotechnology. 96:899-908 |
ISSN: | 1097-4660 0268-2575 |
Databáze: | OpenAIRE |
Externí odkaz: |