ПОВЫШЕНИЕ КАЧЕСТВА ТОВАРОВ И УСЛУГ: КОМАНДООБРАЗОВАНИЕ
| Rok vydání: | 2020 |
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| Předmět: | |
| DOI: | 10.24411/1993-8780-2020-10708 |
| Popis: | Исследуется влияниe методов командообразования на повышение качества товаров и услуг посредством анализа межфункционального командного сотрудничества. Рассмотрены преимущества и недостатки данного способа, сформулирована стратегия, ориентированная на создание успешной, долгосрочной и продуктивной команды I examined the impact of team building methods on improving the quality of goods and services. The method of cross-functional team collaboration, its advantages and disadvantages, was chosen for the analysis. Also I formulated a strategy focused on building a successful, long-term and productive team. I believe that cross-functional teams are resistant to more complex projects with less time spent. Its promote intra- team cooperation and mutual trust of team members with different knowledge, skills, experience and work style, and therefore are able to solve the most creative tasks, complex projects that determine the organization’s strategy generally. With well- coordinated functioning, strong leadership, competent management, cross-functional team cooperation can lead an organization to success, upgrade the quality of products (goods or services). |
| Databáze: | OpenAIRE |
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