Effect of Tartary Buckwheat Boiled Noodles on Postprandial Blood Glucose Level and Its Active Components
| Autor: | Chieko Fudemura, Yoshihito Arakawa, Takashi Nishi, Iwao Ohkubo, Hiroko Tanaka, Masashi Ohtsubo, Shigeru Toriumi, Mio Yoneta |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Japanese Journal of Complementary and Alternative Medicine. 18:29-36 |
| ISSN: | 1348-7930 1348-7922 |
| DOI: | 10.1625/jcam.18.29 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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