Development of a New Phosphate Cross-linked Cassava Starch by Enzymatic Treatment

Autor:	Junya Fukuda, Takashi Ichihara, Takeshi Takaha, Sanae Takahashi, Shinichi Kitamura
Rok vydání:	2015
Předmět:	chemistry.chemical_classification biology Chemistry Starch Phosphate chemistry.chemical_compound Hydrolysis Enzyme biology.protein Food science Texture (crystalline) Amylase Alpha-amylase Food Science
Zdroj:	Nippon Shokuhin Kagaku Kogaku Kaishi. 62:207-211
ISSN:	1881-6681 1341-027X
DOI:	10.3136/nskkk.62.207
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dfb51446b29fe824f2f58b3e5e652951 https://doi.org/10.3136/nskkk.62.207 Zobrazit plný text záznamu