Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates

Autor:	Robin J. Lake, Peter J. Cressey, Elisabeth Oakley, Donald Campbell
Rok vydání:	2010
Předmět:	medicine.medical_specialty business.industry Prevalence Campylobacteriosis Yersiniosis medicine.disease Food safety medicine.disease_cause Biotechnology Physiology (medical) Environmental health Epidemiology medicine Norovirus Safety Risk Reliability and Quality business Risk assessment Food contaminant
Zdroj:	Risk Analysis. 30:743-752
ISSN:	1539-6924 0272-4332
DOI:	10.1111/j.1539-6924.2009.01269.x
Popis:	Priority setting for food safety management at a national level requires risks to be ranked according to defined criteria. In this study, two approaches (disability-adjusted life years (DALYs) and cost of illness (COI)) were used to generate estimates of the burden of disease for certain potentially foodborne diseases (campylobacteriosis, salmonellosis, listeriosis (invasive, perinatal, and nonperinatal), infection with Shiga toxin-producing Escherichia coli (STEC), yersiniosis, and norovirus infection) and their sequelae in New Zealand. A modified Delphi approach was used to estimate the food-attributable proportion for these diseases. The two approaches gave a similar ranking for the selected diseases, with campylobacteriosis and its sequelae accounting for the greatest proportion of the overall burden of disease by far.
Databáze:	OpenAIRE
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