Impact of the Provisions of the Food Stamp Act of 1977

Autor:	Allen, Joyce E., Longen, Kathryn A.
Jazyk:	angličtina
Rok vydání:	1980
Předmět:	food expeditures digestive oral and skin physiology Food Stamp Program participation program costs sense organs purchase requirement Food Consumption/Nutrition/Food Safety Food Security and Poverty
DOI:	10.22004/ag.econ.283420
Popis:	The Food Stamp Act of 1977 mandated significant changes in the Food Stamp Program. The legislation imposed stricter eligibility standards and other changes designed to reduce the eligible population, while encouraging participation by the most needy by eliminating the purchase requirement, This report describes the impact of the program revisions on participation, food expenditures of recipients, and program costs.
Databáze:	OpenAIRE
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