CHANGES OF NUTRITIONAL PROPERTIES OF THREE VARIANTS PEPPERS BY PROCESSING OF PICKLED RED PEPPERS
| Autor: | Frosina Babanovska-Milenkovska, Ljubica Karakasova, Marina Stojanova, Biljana Culeva, Michael Murkovic |
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| Rok vydání: | 2018 |
| Zdroj: | Journal of Agricultural, Food and Environmental Sciences. 72:52-58 |
| ISSN: | 2545-4315 |
| DOI: | 10.55302/jafes18721052bm |
| Databáze: | OpenAIRE |
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