Allergenic proteins in wine: an overview of results obtained from proficiency-tests

Autor:	Caterina Mazzoni, Anne Tirard, Abdelkader Boubetra
Rok vydání:	2022
Předmět:	General Chemical Engineering General Chemistry Safety Risk Reliability and Quality Instrumentation
Zdroj:	Accreditation and Quality Assurance. 27:289-294
ISSN:	1432-0517 0949-1775
DOI:	10.1007/s00769-022-01519-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df95c496b6dd062af882f1da63c520de https://doi.org/10.1007/s00769-022-01519-6 Zobrazit plný text záznamu Full text from SpringerLink