Fatty Acid Profile of Nellore Bulls Supplemented With Different Fat Sources during Feedlot Finishing

Autor:	R. A. Rizzieri, C. F. Costa, G. F. Melo, L. R. Müller, A. Perdigão, M. Zanata, R. D. L. Pacheco, J. Legako, D. D. Millen, C. L. Martins, M. D. B. Arrigoni
Rok vydání:	2018
Zdroj:	Meat and Muscle Biology. 2:113-113
ISSN:	2575-985X
DOI:	10.22175/rmc2018.102
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df85fcd03429bc487a6bcd7ba4fd75ca https://doi.org/10.22175/rmc2018.102 Zobrazit plný text záznamu