Influence of supplementation of Saccharomyces cerevisiae fermentation product to horses on acquired immunity using a novel vaccine challenge

Autor:	A.N. Bradbery, Thomas H. Welsh, Josie A Coverdale, I. Yoon, Tryon A Wickersham, A.A. Millican, C.J. Hartz, M.S. Goehring, Jason E. Sawyer, K. Fikes
Rok vydání:	2017
Předmět:	biology Equine Product (mathematics) Saccharomyces cerevisiae Fermentation biology.organism_classification Acquired immune system Microbiology
Zdroj:	Journal of Equine Veterinary Science. 52:60-61
ISSN:	0737-0806
DOI:	10.1016/j.jevs.2017.03.062
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df85fbbe161e6ee80cdd0e88cb158c1d https://doi.org/10.1016/j.jevs.2017.03.062 Zobrazit plný text záznamu Full Text from ScienceDirect