Effects of bagging on fruit development and quality in cross-winter off-season longan

Autor:	Wei-Hai Yang, Hui-Cong Wang, Jian-Hua Bu, Gui-Bing Hu, Xu-Ming Huang, Xiao-Chuan Zhu
Rok vydání:	2009
Předmět:	Fructification Dimocarpus biology Fruit development technology industry and agriculture Horticulture Sapindaceae biology.organism_classification Ascorbic acid Plant development Agronomy parasitic diseases Fruit tree Plastic bag
Zdroj:	Scientia Horticulturae. 120:194-200
ISSN:	0304-4238
DOI:	10.1016/j.scienta.2008.10.009
Popis:	Clusters of cross-winter off-season longan ( Dimocarpus longan Lour) cv. Chuliang were bagged with three types of bags: perforated translucent plastic bag (TPB), white adhesive-bonded fabric bag (WAFB) with about 70% light transmittance, and black adhesive-bonded fabric bag (BAFB) with
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df85dcb8353ac50abbad096aa7e5b815 https://doi.org/10.1016/j.scienta.2008.10.009 Zobrazit plný text záznamu Full Text from ScienceDirect