Nutritional composition, bioactive compounds, and diabetic enzyme inhibition capacity of three varieties of buckwheat in Japan
| Autor: | Naoto Inoue, Pham Van Hung, Naofumi Morita, Le Ngoc Dang Trinh, Nguyen Ngoc Thanh Tien |
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| Rok vydání: | 2018 |
| Předmět: |
Nutritional composition
Organic Chemistry Food composition data 04 agricultural and veterinary sciences 040401 food science Protein content Enzyme inhibition Antioxidant capacity chemistry.chemical_compound 0404 agricultural biotechnology chemistry Composition (visual arts) Food science Quercetin Food Science |
| Zdroj: | Cereal Chemistry. 95:615-624 |
| ISSN: | 0009-0352 |
| DOI: | 10.1002/cche.10069 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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