Identification of a new calcium‐binding peptide from enzymatic proteolysate of Acetes japonicus
Autor: | Tam Dinh Le Vo, Khoa Trong Pham, Thao Thi Huong Nguyen, Linh T. M. Le |
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Rok vydání: | 2018 |
Předmět: |
0106 biological sciences
chemistry.chemical_classification General Chemical Engineering chemistry.chemical_element 04 agricultural and veterinary sciences General Chemistry Calcium Binding peptide 040401 food science 01 natural sciences 0404 agricultural biotechnology Enzyme Biochemistry chemistry 010608 biotechnology Acetes japonicus Identification (biology) Food Science |
Zdroj: | Journal of Food Processing and Preservation. 42:e13837 |
ISSN: | 1745-4549 0145-8892 |
Databáze: | OpenAIRE |
Externí odkaz: |