Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids

Autor:	Ange-Patrice Takoudjou Miafo, Benoît Bargui Koubala, Gudipati Muralikrishna, Germain Kansci, Elie Fokou
Rok vydání:	2022
Předmět:	Organic Chemistry Biochemistry Food Science
Zdroj:	Bioactive Carbohydrates and Dietary Fibre. 28:100314
ISSN:	2212-6198
DOI:	10.1016/j.bcdf.2022.100314
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df63968218b006e7385045c0e809fd94 https://doi.org/10.1016/j.bcdf.2022.100314 Zobrazit plný text záznamu Full Text from ScienceDirect