A Case of Purple-Discolored ^|^ldquo;Udon^|^rdquo; Noodle Caused by Janthinobacterium lividum

Autor:	Miki Kato, Eiko Okamoto, Masato Wakamatsu, Kikuyo Ogata, Hiroshi Narimatsu
Rok vydání:	2014
Předmět:	Food science Biology biology.organism_classification Janthinobacterium lividum
Zdroj:	Japanese Journal of Food Microbiology. 31:209-211
ISSN:	1882-5982 1340-8267
DOI:	10.5803/jsfm.31.209
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df5e65d42515506f2b8e1d9633ecd17c https://doi.org/10.5803/jsfm.31.209 Zobrazit plný text záznamu