Fruit growth, maturation, and shelf life of two cultivars of tejocote (Crataegus mexicana Moc. & Sessé)

Autor:	R. Nieto-Ángel, A. Velasco-Hernández, D. Saucedo-Reyes, C. Saucedo-Veloz, M. E. Ramírez-Guzmán
Rok vydání:	2017
Předmět:	0404 agricultural biotechnology Botany 04 agricultural and veterinary sciences Cultivar Horticulture Biology biology.organism_classification Shelf life 040401 food science Agronomy and Crop Science Crataegus Food Science
Zdroj:	Fruits. 72:74-81
ISSN:	1625-967X 0248-1294
DOI:	10.17660/th2017/72.2.2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df5c8e997b260fb3b3485675fba35662 https://doi.org/10.17660/th2017/72.2.2 Zobrazit plný text záznamu