Synthesis and Characterization of Biofilm from Jatropha Curcas L., Chitosan, and Gelatin by Blending Method

Autor:	Anton Prasetyo, Eny Yulianti, M. Maghfur, Ahmad Hanapi, Lilik Miftahul Khoiroh
Rok vydání:	2020
Předmět:	Chitosan chemistry.chemical_compound food.ingredient food biology chemistry Biofilm biology.organism_classification Jatropha curcas Gelatin Nuclear chemistry
Zdroj:	Proceedings of the Proceedings of the 2nd International Conference on Quran and Hadith Studies Information Technology and Media in Conjunction with the 1st International Conference on Islam, Science and Technology, ICONQUHAS & ICONIST, Bandung, October 2-4, 2018, Indonesia.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df33db26d4e833d963c1dc7619924b1e https://doi.org/10.4108/eai.2-10-2018.2295561 Zobrazit plný text záznamu