The metabolism of fosetyl-aluminium and the evolution of residue levels in oranges and tangerines

Autor:	M. Gamón, Victoria Beltrán, Ramón Coscollá, P. Cuñat, Rosa Pelegrí
Rok vydání:	1993
Předmět:	Aqueous solution biology Pesticide residue food and beverages biology.organism_classification Applied Microbiology and Biotechnology Fungicide chemistry.chemical_compound Horticulture Rutaceae chemistry Botany Gas chromatography Phosphorous acid Fruit tree Citrus × sinensis
Zdroj:	Pesticide Science. 39:319-323
ISSN:	0031-613X
Popis:	The metabolism of fosetyl-aluminium to phosphonic acid in the peel of citrus fruit has been studied by gas chromatography using a nitrogen-phosphorus detector and also with a flame photometric detector. At the same time the phosphonic acid residues remaining in the peel and the pulp of citrus fruit, as a result of the application of aqueous solutions of fosetyl-aluminium at 2.5 g litre -1 to trees prior to harvest was determined
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::df292acbb87aefcac963bc66371bd6ac https://doi.org/10.1002/ps.2780390412 Zobrazit plný text záznamu Plný text