From stigma to haute cuisine: Strategies, agents, and discourses in the revalorisation of Carob as a gourmet product
| Autor: | Diego Allen-Perkins, Luis López-Lago Ortiz, Cecilia Pedret-Massanet |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Gastronomy and Food Science. 31:100677 |
| ISSN: | 1878-450X |
| DOI: | 10.1016/j.ijgfs.2023.100677 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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