Effect of the genotype and the ripening stage on the content of bioactive compounds in Capsicum annuum peppers
| Autor: | Estela Moreno Peris, Patricia Esteve Ciudad, Vanessa Alejandra Rodriguez Ponte, Adrián Rodríguez Burruezo, María D. Raigón, Maria Dolores Garcia Martinez, M.D. Lerma |
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| Rok vydání: | 2013 |
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| Zdroj: | Current Opinion in Biotechnology. 24:S96 |
| ISSN: | 0958-1669 |
| DOI: | 10.1016/j.copbio.2013.05.286 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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